DAL SOUP
INDIAN FLAVOURED YELLOW LENTIL SOUP
Phone no: +966530221212 or email us: [email protected]
We’re Open All Week / 12:00 pm -12:00 am
Blending authenticity with creativity, Chef Vinod brings the soul of India to every dish—offering both classic recipes and modern interpretations rooted in genuine Indian flavors. More than a chef, he is a true cultural ambassador, dedicated to preserving and sharing the timeless traditions of Indian cuisine with the world.
The restaurant is very classy and extremely clean, and the service is excellent.
Ali Abdullah S.A
CustomerThe food was absolutely delicious, and the service and reception were wonderful and elegant. This is my first time here, and I hope to make this restaurant my go-to place. ❤️ 🙏🏻
الهام الزهراني
CustomerMasha'Allah, Tabarak Allah! The VIP service is top-notch, and they make you feel like you're in a foreign restaurant worthy of five stars 💯♥️💥
Fares
CustomerBorn in the serene village of Satar in Maharashtra, India, chef Vinod Kadam discovered his passion for cooking at an early age. Surrounded by the aromas of home-cooked meals and the rich culinary heritage of his homeland, he developed a deep love for traditional Indian food. What began as a childhood fascination soon evolved into a lifelong dedication to preserving and sharing the essence of Indian cuisine with the world.